I'm Not A Writer.

5 Jun 2010

Before Bes and I started to drool over Carrie’s closet we decided to have our lunch first atCYMA Taverna (but we ended up on not being satisfied, wrong choice of place to eat) Anyways, we had Spinach and Artichoke Fondue for our appetizer which is so different from theSpinach Dip that I tasted from CIBO and Spinach and Artichoke Formaggioof Italiannis. “BASTA, KAKAIBA YUNG LASA, THOUGH THEIR WHITE PITAS AND GARLIC BREAD ARE GOOD, WHICH HAS A LABEL OF ‘GOOD FAT & GOOD CARB’, THING”

Before Bes and I started to drool over Carrie’s closet we decided to have our lunch first atCYMA Taverna (but we ended up on not being satisfied, wrong choice of place to eat)

Anyways, we had Spinach and Artichoke Fondue for our appetizer which is so different from theSpinach Dip that I tasted from CIBO and Spinach and Artichoke Formaggioof Italiannis.

“BASTA, KAKAIBA YUNG LASA, THOUGH THEIR WHITE PITAS AND GARLIC BREAD ARE GOOD, WHICH HAS A LABEL OF ‘GOOD FAT & GOOD CARB’, THING”